Easy Chocolate Mousse Dessert

A delicious smooth and creamy chocolate mousse dessert.

This is an easy and quick recipe using 5 ingredients that only needs about 2 hours to set in the fridge.

It isn’t a traditional light and fluffy chocolate mousse with additives. This is rich, creamy and a great little dessert to serve your guests to end a meal.

Gluten, dairy and refined sugar free.

INGREDIENTS

1 x 400ml can of full coconut cream
2 ½ tbsp maple syrup
¼ cup raw cacao
½ tsp vanilla bean powder
2 tsps grass fed gelatin powder

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METHOD

1. In a small pot add the coconut cream. Sprinkle the gelatine onto the cream and allow to bloom for 5 minutes.

2. Once the gelatin has bloomed, add the rest of the ingredients to the pot and gently warm. Whisk until there are no lumps and gelatine has dissolved.

3. Take off heat and evenly distribute the mousse into ramekins or glasses.

4. Set in the fridge for 1 – 2 hours before serving.