Author: Maria

Salted Caramel Chocolate Chews

Salted Caramel Chocolate Chews

These delicious salted caramel chocolate chews are based on my peanut butter chews. Making them nut free by using tahini so no one has to miss out on a healthy treat. They are delicious, gluten and dairy free. BASE AND TOP LAYER INGREDIENTS ¼ cup 

Easy Chocolate Mousse Dessert

Easy Chocolate Mousse Dessert

A delicious smooth and creamy chocolate mousse dessert. This is an easy and quick recipe using 5 ingredients that only needs about 2 hours to set in the fridge. It isn’t a traditional light and fluffy chocolate mousse with additives. This is rich, creamy and 

Cassava & Green Banana Flour Pancakes

Cassava & Green Banana Flour Pancakes

My new favourite gluten free flours to use for pancakes which makes them a delicious healthy breakfast and perfect for those who suffer from nut allergies as most gluten free flours consist of nuts. CASSAVA FLOUR: is a great substitute for wheat flour, as it’s 

Smashed Potato Salad

Smashed Potato Salad

This is a next level potato salad that is crispy, salty and full of flavour. Potatoes are twice cooked and served with crispy bacon and soft boiled eggs. It doesn’t require heavy laden creams like most potato salads. Served with a light dijon mayonnaise dressing, 

Raspberry Spelt Flour Muffins

Raspberry Spelt Flour Muffins

These delicious raspberry spelt flour muffins were created when I needed a quick snack to make for my daughter to have between school pick up and swimming lessons. They can also be eaten for breakfast as they are refined sugar free. I highly recommend eating 

Healthy Pumpkin Brownies

Healthy Pumpkin Brownies

The most delicious and healthiest pumpkin brownies ever. Even if you’re not a fan of pumpkin, you will love this recipe which makes them super moist and fudgy. As they are refined sugar free you won’t feel guilty having more than one slice. I prefer 

Olive & Spinach Pesto

Olive & Spinach Pesto

If you love Kalamata olives you will love this olive & spinach pesto recipe. It’s super handy to have on hand when you need a quick mid-week dinner. For a quick mid-week dinner stir it through pasta.  Once the pasta is cooked, heat frying pan 

Two Ingredient Ice Blocks

Two Ingredient Ice Blocks

I remember consuming many flavoured ice blocks as a kid every summer in Australia. Little was known back then about reading food labels and the amount of colours and artificial flavours that were added. Kids these days can still enjoy an ice block or frozen 

Super Seed Bars

Super Seed Bars

A delicious super seed bars recipe that is packed with nutrients and fibre. I have used activated seeds as they don’t contain enzyme inhibitors and phytic acid which makes them easier to digest. As the seed bars are nut free, they make a delicious addition 

Olive & Rosemary Bread

Olive & Rosemary Bread

A perfect soft olive and rosemary bread filled with organic Kalamata olives. It’s a no knead, no yeast bread that tastes delicious as a side or on its own straight out of the oven with extra virgin olive oil or grass fed butter.  I have