Yemista – Greek Vegetables stuffed with rice and lamb mince

Yemista – Greek Vegetables stuffed with rice and lamb mince

Yemista is a traditional greek recipe than can be made vegetarian or with mince meat and rice, which was one of my favourite foods to eat growing up.  This is one dish you make in advance as it taste even better the next day slightly 

Baked Meatballs

Baked Meatballs

Baking meatballs are so much easier and less time consuming than frying them. And there is no mess to clean up afterwards. These baked meatballs are easy make and are packed full of vegetables too. You can eat these with a side salad, thrown into a 

Spinach and Halloumi Tart

Spinach and Halloumi Tart

This spinach and halloumi tart recipe is my cheat’s version of spanakopita, making it without the pastry so its gluten free. It makes an easy lunch, breakfast or even as a side dish to a main meal. You can use other cheeses if you like 

Slow Roast Lamb shoulder with Greek Herbs

Slow Roast Lamb shoulder with Greek Herbs

You don’t need lots of ingredients to transform a dish. This slow roast lamb shoulder is a classic example how tasty and delicious a meal can be with some simple greek herbs and lemon juice. It’s well worth asking your butcher to butterfly your lamb 

Pork Meatballs with Vegetables and resistant starch Rice

Pork Meatballs with Vegetables and resistant starch Rice

These pork meatballs with the inclusion of vegetables as well as apple, makes it a classic combo with the pork mince. They are also great eaten cold and a good addition to kids lunchboxes. Cooked rice that has been cooled is higher in resistant starch than